I just fell in love… with Ajillo. It is amazing that there is a special tree/ bush/grass in Costa Rica, the leaves of which taste of garlic with a touch of spiciness to it. Yes, I know how real garlic looks like and even how people grow it. It is a completely different plant. Costa Ricans even use it in cooking.
I am thinking is there any way of growing it or you can only find it in the wild in the jungle?
Tags: ajillo, Costa Rica, garlic, typical Costa Rican food
